Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems-Reference-Cited by-同舟云学术

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Published:2015-04 Issue: Volume:70 Page:31-39
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Račkauskienė Ieva,Pukalskas Audrius,Venskutonis Petras Rimantas,Fiore Alberto,Troise Antonio Dario,Fogliano Vincenzo

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

Food Science

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