Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography
Author:
Affiliation:
1. School of Medicine; Xi'an Jiaotong University; Xi'an China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference28 articles.
1. PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
2. High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors
3. A simple and rapid HPLC technique for vanillin determination in alcohol extract
4. Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography
5. Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography–mass spectrometry
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