Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography–mass spectrometry
2. Comprehensive two-dimensional gas chromatography: a powerful and versatile analytical tool
3. Comprehensive two-dimensional gas chromatography: a hyphenated method with strong coupling between the two dimensions
4. Concepts and Preliminary Observations on the Triple-Dimensional Analysis of Complex Volatile Samples by Using GC×GC−TOFMS
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