Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios-Reference-Cited by-同舟云学术

Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios

Published:2022-05-27 Issue:11 Volume:99 Page:951-969
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Toro‐Vazquez Jorge F.¹^ORCID,Bello‐Santillán Maria. F.¹,De la Peña‐Gil Anaid¹,Aguilar‐Zárate Mayra¹,Charó‐Alonso Miriam A.¹

Affiliation:

1. Facultad de Ciencias Químicas‐CIEP, Laboratorio de Fisicoquímica de Alimentos Universidad Autónoma de San Luis Potosí San Luis Potosí Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12599

Reference35 articles.

1. Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures

2. Shearing as a variable to engineer the rheology of candelilla wax organogels

3. Biocompatible Lecithin Organogels: Structure and Phase Equilibria

4. AOCS Cd 16b‐93.Official Methods and Recommended Practices of the AOCS. American Oil Chemists' Society 2017.https://aocs.personifycloud.com/PersonifyEbusiness/Store/ProductDetails?productId=111427

5. Trans Fatty Acids and Coronary Heart Disease

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phase Behavior of Monoglycerides in Vegetable and Mineral Oil;Food Biophysics;2023-06-22

2. Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability;Gels;2023-05-06

3. Phase Behavior of Monoglycerides in Vegetable and Mineral Oil;2023-03-09