Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference34 articles.
1. S. Tang, X.Y. Liu, C.S. Strom, Adv. Funct. Mater. 19(14), 2252–2259 (2009)
2. E.D. Co, A.G. Marangoni, JAOCS. J. Am. Oil Chem. Soc. 89, 749 (2012)
3. L.S.K. Dassanayake, D.R. Kodali, S. Ueno, Curr. Opin. Colloid Interface Sci. 16(5), 432–439 (2011)
4. A.G. Marangoni, N. Garti, E. Oleogels, Structure and Health Implications, 2nd edn. (Elsevier, AOCS Press and Academic Press, Urbana, IL, 2018)
5. M.A. Rogers, T. Strober, A. Bot, J.F. Toro-Vazquez, T. Stortz, A.G. Marangoni, Int. J. Gastron. Food Sci. 2(1), 22–31 (2014)
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. State Diagrams of Binary Mixtures of Saturated Monoglycerides in Vegetable and Mineral Oil and their Impact in the Oleogels Rheology;Food Biophysics;2024-06-24
2. Rheological properties of ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics;Food Hydrocolloids;2024-06
3. Properties of soybean oil oleogels produced from sophorolipid‐derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil;Journal of the American Oil Chemists' Society;2024-04-14
4. Vegetable Waxes as Multicomponent Gelator Systems;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024
5. Oleogels Produced by Direct Methods Using as Gelator: Fatty Acids (Including 12-HSA), Fatty Alcohols, Ceramides, Lecithins, Sterols, Cellulose Fibers, and Fumed Silica;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024