Countercurrent chromatography isolation of 11′‐γ‐tocomonoenol from pumpkin seed oil with detection of novel minor tocochromanols
Author:
Affiliation:
1. Department of Food Chemistry (170b) Institute of Food Chemistry, University of Hohenheim Stuttgart Germany
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12559
Reference32 articles.
1. Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications
2. New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
3. Deutsche Gesellschaft für Ernährung (DGE)Österreichische Gesellschaft für Ernährung (ÖGE) Schweizerische Gesellschaft für Ernährung (SGE). D‐A‐CH‐Referenzwerte für die Nährstoffzufuhr (2nd ed. 4th updated version). Bonn Germany; 2018. Available from:https://www.dge.de/wissenschaft/referenzwerte/vitamin-e/?L=0[Accessed 16 January 2021]
4. Heart-Cut Two-Dimensional Countercurrent Chromatography with a Single Instrument
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