Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications

Author:

Birringer Marc12345ORCID,Siems Karsten675ORCID,Maxones Alexander12345,Frank Jan89105ORCID,Lorkowski Stefan111213514ORCID

Affiliation:

1. Department of Nutritional

2. Food and Consumer Sciences

3. Fulda University of Applied Sciences

4. 36037 Fulda

5. Germany

6. AnalytiCon Discovery GmbH

7. 14473 Potsdam

8. Institute of Biological Chemistry and Nutrition

9. University of Hohenheim

10. 70599 Stuttgart

11. Institute of Nutrition

12. Friedrich Schiller University Jena

13. 07743 Jena

14. Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD)

Abstract

We present the first comprehensive and systematic review on the structurally diverse toco-chromanols and -chromenols found in photosynthetic organisms, including marine organisms, and as metabolic intermediates in animals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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