PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins-Reference-Cited by-同舟云学术

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

Published:2014-09 Issue:9 Volume:49 Page:929-935
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Yener Sine¹²,Romano Andrea¹,Cappellin Luca¹,Märk Tilmann D.²,Sánchez del Pulgar José¹,Gasperi Flavia¹,Navarini Luciano³,Biasioli Franco¹

Affiliation:

1. Department of Food Quality and Nutrition, Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via E. Mach 1 38010 San Michele all'Adige Italy

2. Institut für Ionenphysik und Angewandte Physik; Leopold-Franzens Univ. Innsbruck; Technikerstr. 25 A-6020 Innsbruck Austria

3. Illycaffè S.p.a; Via Flavia, 110 34147 Trieste Italy

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3455/fullpdf

Reference50 articles.

1. Coffee, Tea, Cocoa

2. Coffee Constituents

3. Regulation (EC) No 178/2002 of The European Parliament and of The Council of January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;European Parliament, Council of the European Union;OJ L 31,2002

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning;Food Chemistry;2024-07

2. Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest;Journal of Food Quality;2022-11-02

3. Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry;Applied Sciences;2022-10-12

4. Coffee Origin Determination Based on Analytical and Nondestructive Approaches –A Systematic Literature Review;Reviews in Agricultural Science;2022

5. Current strategies to guarantee the authenticity of coffee;Critical Reviews in Food Science and Nutrition;2021-07-19