Coffee Origin Determination Based on Analytical and Nondestructive Approaches –A Systematic Literature Review-Reference-Cited by-同舟云学术

Coffee Origin Determination Based on Analytical and Nondestructive Approaches –A Systematic Literature Review

Published:2022 Issue:0 Volume:10 Page:257-287
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Sigma Aurum Fawzan¹,Imaizumi Teppei¹,Manasikan Thammawong¹,Praseptiangga Danar²,Nakano Kohei¹

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan

2. Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A Kentingan, Surakarta, Central Java 57126, Indonesia

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/10/0/10_257/_pdf

Reference120 articles.

1. [1] International Coffee Organization (2021) World coffee consumption. https://www.ico.org/trade_statistics.asp?section=Statistics (Accessed on 6 Dec 2021).

2. [2] Wilson BR, Conley JF, Harris TM and Lafone F (2012) New terrains of taste: Spatial analysis of price premiums for single origin coffees in Central America. Applied Geography, 35(1–2): 499–507.

3. [3] Federal Food Safety and Veterinary Office (2019) Checking of coffee labelling: three false declarations in Switzerland. https://www.blv.admin.ch/blv/en/home/dokumentation/nsb-news-list.msg-id-75501.html (Accessed on 13 Dec 2021).

4. [4] Toci AT, Farah A, Pezza HR and Pezza L (2016) Coffee adulteration: More than two decades of research. Critical Reviews in Analytical Chemistry, 46(2): 83–92.

5. [5] Scholz MBDS, Kitzberger CSG, Pereira LFP, Davrieux F, Pot D, Charmetant P and Leroy T (2014) Application of near infrared spectroscopy for green coffee biochemical phenotyping. Journal of Near Infrared Spectroscopy, 22(6): 411–421.

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