New terrains of taste: Spatial analysis of price premiums for single origin coffees in Central America

Author:

Wilson Bradley R.,Conley Jamison F.,Harris Trevor M.,Lafone Frank

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,General Environmental Science,Geography, Planning and Development,Forestry

Reference28 articles.

1. Translating terroir: the global challenge of French AOC labeling;Barham;Journal of Rural Studies,2003

2. Geographies of food: mixing;Cook;Progress in Human Geography,2008

3. Geographies of food: following;Cook;Progress in Human Geography,2006

4. Geographies of food: afters;Cook;Progress in Human Geography,2011

5. The coffee paradox: Commodity trade and the elusive promise of development;Daviron,2005

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