Current strategies to guarantee the authenticity of coffee-Reference-Cited by-同舟云学术

Current strategies to guarantee the authenticity of coffee

Published:2021-07-19 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Perez Maria¹²,Domínguez-López Inés¹,López-Yerena Anallely¹,Vallverdú Queralt Anna¹³

Affiliation:

1. Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain

2. Laboratory of Organic Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Spain

3. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1951651

Reference98 articles.

1. Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy

2. Determination of Trace Elements in Coffee Beans by XRF Spectrometer Equipped with Polarization Optics and Its Application to Identification of Their Production Area

3. Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

4. Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

5. Chemical Profiling To Differentiate Geographic Growing Origins of Coffee

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