Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread-Reference-Cited by-同舟云学术

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Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

Published:2024-12 Issue: Volume:166 Page:110715
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Medina-García Miriam^ORCID,Roca-Nasser Esteban A.,Martínez-Domingo Miguel A.^ORCID,M Valero Eva,Arroyo-Cerezo Alejandra^ORCID,Cuadros-Rodríguez Luis^ORCID,Jiménez-Carvelo Ana M.^ORCID

Publisher

Elsevier BV

Reference38 articles.

1. Chemical composition and energy values of different kinds of bread, biscuit and cereals which cast up by different methods;Alnaeim;Assiut Veterinary Medical Journal,2014

2. Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging;Amigo;Food Chemistry,2021

3. Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals quality;An;Critical Reviews in Food Science and Nutrition,2023

4. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra;Arroyo-Cerezo;Chemometrics and Intelligent Laboratory Systems,2023

5. Standard practice for validation of empirically derived multivariate calibrations,2017

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