Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective-Reference-Cited by-同舟云学术

Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective

Published:2021-07-27 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Detzel Andreas¹^ORCID,Krüger Martina¹,Busch Mirjam¹,Blanco‐Gutiérrez Irene²³^ORCID,Varela Consuelo²³,Manners Rhys⁴,Bez Jürgen⁵,Zannini Emanuele⁶

Affiliation:

1. Institut für Energie‐ und Umweltforschung gGmbH Heidelberg Germany

2. Department of Agricultural Economics, Statistics and Business Management ETSIAAB, Universidad Politécnica de Madrid (UPM) Madrid Spain

3. CEIGRAM, Universidad Politécnica de Madrid (UPM) Madrid Spain

4. International Institute of Tropical Agriculture (IITA) Kigali Rwanda

5. Fraunhofer‐Institut für Verfahrenstechnik und Verpackung IVV Freising Germany

6. School of Food and Nutritional Sciences University College Cork Cork Ireland

Funder

European Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11417

Reference73 articles.

1. Food Security: The Challenge of Feeding 9 Billion People

2. Healthy and sustainable diets for future generations

3. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

4. FAO. Food Balance Sheets Reference Year 2011 Aggregated numbers for European Union 28 (2016). [Online]. Available:http://faostat3.fao.org/download/FB/BC/E[15 March 2016].

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