Healthy and sustainable diets for future generations-Reference-Cited by-同舟云学术

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Healthy and sustainable diets for future generations

Published:2018-03-25 Issue:9 Volume:98 Page:3219-3224
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Green Hilary¹^ORCID,Broun Pierre²,Cook Douglas³,Cooper Karen¹,Drewnowski Adam⁴,Pollard Duncan⁵,Sweeney Gary¹,Roulin Anne¹

Affiliation:

1. Nutrition, Health and Wellness Unit; Nestlé Research Centre; Lausanne Switzerland

2. Nestlé Research and Development Centre; Tours France

3. Department of Plant Pathology; University of California; Davis USA

4. Center for Public Health Nutrition; University of Washington; Seattle USA

5. Stakeholders Engagement in Sustainability, Operations, Nestec SA; Vevey Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference60 articles.

1. Planting seeds for the future of food;Green;J Sci Food Agric,2016

2. Food as a commodity. [Online];Magdoff;Monthly Review

3. Environmental influences on food choice, physical activity and energy balance;Popkin;Physiol Behav

4. Rural food deserts: low-income perspectives on food access in Minnesota and Iowa;Smith;J Nutr Educ Behav,2008

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