High and low oxalate content in spinach: an investigation of accumulation patterns-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

High and low oxalate content in spinach: an investigation of accumulation patterns

Published:2021-07-21 Issue:2 Volume:102 Page:836-843
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mirahmadi Seyed Fazel¹,Hassandokht Mohammadreza¹^ORCID,Fatahi Reza¹,Naghavi Mohammad Reza²,Rezaei Karamatollah³^ORCID

Affiliation:

1. Department of Horticultural Sciences, College of Agriculture & Natural Resources University of Tehran Karaj Iran

2. Division of Biotechnology, Agronomy and Plant Breeding Dept., College of Agriculture & Natural Resources University of Tehran Karaj Iran

3. Department of Food Science, Engineering and Technology, College of Agriculture & Natural Resources University of Tehran Karaj Iran

Funder

College of Agriculture Natural Resources, University of Tehran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11419

Reference46 articles.

1. Oxalate Synthesis, Transport and the Hyperoxaluric Syndromes

2. THE BIOSYNTHESIS AND TURNOVER OF OXALATE IN NORMAL AND HYPEROXALURIC SUBJECTS *

3. Intestinal transport of an obdurate anion: oxalate

4. The enzymes of oxalate metabolism: unexpected structures and mechanisms

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L;Journal of Food Composition and Analysis;2024-09

2. Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model;Journal of Agriculture and Food Research;2024-09

3. Genomic insights into oxalate content in spinach: A genome-wide association study and genomic prediction approach;Horticultural Plant Journal;2024-09

4. Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica;Food Bioscience;2023-06

5. Oxalate in Plants: Metabolism, Function, Regulation, and Application;Journal of Agricultural and Food Chemistry;2022-12-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3