Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica-Reference-Cited by-同舟云学术

Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica

Published:2023-06 Issue: Volume:53 Page:102530
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kapri Mandira,Singh Umesh,Srivastav Prem Prakash,Sharma Satyawati

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference67 articles.

1. Pilot review study on the importance of treated agro-industrial wastewater to reuse for irrigating agriculture;Aboye;Eart & Envi Scie Res & Rev.,2022

2. Therapeutic potential and pharmacological activities of β‐eudesmol;Acharya;Chemical Biology & Drug Design,2021

3. Transformation of agro-waste into value-added bioproducts and bioactive compounds: Micro/nano formulations and application in the agri-food-pharma sector;Bala;Bioengineering,2023

4. Modelling and optimization of factors influencing adsorptive performance of agrowaste-derived Nanocellulose Iron Oxide Nanobiocomposites during remediation of Arsenic contaminated groundwater;Baruah;International Journal of Biological Macromolecules,2020

5. Nutrient composition of peanut meal;Batal;The Journal of Applied Poultry Research,2005

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Groundnut Meal: Scientific Interventions for Achieving Superior Quality of Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024

2. Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms;Scientific Reports;2023-11-30

3. Olive stone as an eco-friendly bio-adsorbent for elimination of methylene blue dye from industrial wastewater;Scientific Reports;2023-11-29