Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds-Reference-Cited by-同舟云学术

Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds

Published:2021-08-11 Issue:3 Volume:102 Page:1185-1192
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Tarantino Annalisa¹,Difonzo Graziana²^ORCID,Disciglio Grazia¹,Frabboni Laura¹,Paradiso Vito Michele³,Gambacorta Giuseppe²^ORCID,Caponio Francesco²^ORCID

Affiliation:

1. Department of Agriculture, Food, Natural Resources and Engineering (DAFNE) University of Foggia Foggia Italy

2. Department of Soil, Plant and Food Science (DISSPA) University of Bari Aldo Moro Bari Italy

3. Department of Biological and Environmental Sciences and Technologies University of Salento Lecce Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11456

Reference36 articles.

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2. CassellD Pomegranate retains superfruit status.Food Process. Available:http://www.foodprocessing.com/articles/2012/pomegranate-retains-superfruit-status/(2012).

3. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

4. Pomegranate: constituents, bioactivities and pharmacokinetics;Wang R;Fruit Veg Cereal Sci Biotechnol,2010

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