Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti , Tetranychus urticae and Cerataphis lataniae-Reference-Cited by-同舟云学术

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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti , Tetranychus urticae and Cerataphis lataniae

Published:2018-08-16 Issue:2 Volume:99 Page:685-695
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Silva Laiane S¹,Mar Josiana M¹²,Azevedo Sidney G¹,Rabelo Maxwaldo S¹,Bezerra Jaqueline A²³,Campelo Pedro H¹,Machado Marcos B²,Trovati Graziella¹,dos Santos Amanda L⁴,da Fonseca Filho Henrique D⁵,de Souza Tatiane P⁶,Sanches Edgar A¹^ORCID

Affiliation:

1. Laboratório de Polímeros Nanoestruturados (NANOPOL); UFAM; Manaus AM Brazil

2. Núcleo de Estudos Químicos de Micromoléculas da Amazônia (NEQUIMA); UFAM; Manaus AM Brazil

3. Instituto Federal de Educação Ciência e Tecnologia do Amazonas (IFAM); Manaus AM Brazil

4. Nanomed Inovação em Nanotecnologia; São Carlos SP Brazil

5. Departamento de Física; Universidade Federal do Amazonas (UFAM); Manaus AM Brazil

6. Faculdade de Ciências Farmacêuticas; UFAM; Manaus AM Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Amazonas

Financiadora de Estudos e Projetos

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9233/fullpdf

Reference59 articles.

1. The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes;Wu;Food Hydrocolloids,2015

2. Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity;Campolo;Sci Rep,2017

3. Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study;Hosseini;Carbohydr Polym,2013

4. Bionanocomposite scaffolds based on chitosan-gelatin and nanodimensional bioactive glass particles: in vitro properties and in vivo bone regeneration;Covarrubias;J Biomater Appl,2018

5. Stability of lime essential oil microparticles produced with protein-carbohydrate blends;Campelo;Food Res Int,2018

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1. Effects of Piper aduncum (Piperales: Piperaceae) Essential Oil and Its Main Component Dillapiole on Detoxifying Enzymes and Acetylcholinesterase Activity of Amblyomma sculptum (Acari: Ixodidae);International Journal of Molecular Sciences;2024-05-16

2. Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy;Journal of Food Composition and Analysis;2024-04

3. Potencial da utilização de resíduos orgânicos da produção industrial do suco de laranja Citrus sinensis na obtenção de óleo essencial para controle do Aedes aegypti;Revista Fitos;2024-03-07

4. Applications of nanomaterials in mosquito vector control: A review;Asian Pacific Journal of Tropical Medicine;2023-11

5. New weapons against the disease vector Aedes aegypti: From natural products to nanoparticles;International Journal of Pharmaceutics;2023-08

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