The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes-Reference-Cited by-同舟云学术

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Published:2015-01 Issue: Volume:43 Page:427-435
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wu Jiulin,Liu Hui,Ge Shangying,Wang Shuang,Qin Zhiqing,Chen Li,Zheng Qiuhong,Liu Qinying,Zhang Qiqing

Funder

Chinese National Natural Science Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

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