Agronomic performance and phenolic profile of Tritordeum (x Tritordeum martinii A. Pujadas) lines
Author:
Affiliation:
1. National Research Council – Institute of Biosciences and BioResources (CNR IBBR) Bari Italy
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10378
Reference31 articles.
1. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
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3. Tritordeum: a new crop of potential importance in the food industry
4. Discrimination function analysis and selection indices in bread wheat (Triticum aestivum L.);Atale S. B.;P.K.V. Research Journal,1991
5. Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions
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