Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice-Reference-Cited by-同舟云学术

Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice

Published:2020-08-18 Issue:5 Volume:97 Page:1056-1065
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Mio Kento¹^ORCID,Yamanaka Chiemi²,Ichinose Yasunori³,Kohyama Noriko³,Yanagisawa Takashi³,Aoe Seiichiro¹²⁴^ORCID

Affiliation:

1. Graduate School of Studies in Human Culture Otsuma Women's University Chiyoda‐Ku Japan

2. The Institute of Human Culture Studies Otsuma Women's University Chiyoda‐ku Japan

3. NARO Institute of Crop Science National Agriculture and Food Research Organization Tsukuba Japan

4. Department of Food Science Otsuma Women's University Chiyoda‐ku Japan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10328

Reference34 articles.

1. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

2. Effects of β-Glucan Content and Pearling of Barley in Diet-Induced Obese Mice

3. Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

4. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

5. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

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