Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice
Author:
Affiliation:
1. Fujicco Co., Ltd.
2. Faculty of Fisheries Sciences, Hokkaido University
3. Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University
4. Faculty of Home Economics, Otsuma Women's University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/29/4/29_FSTR-D-22-00222/_pdf
Reference22 articles.
1. Aoe, S., Mio, K., Yamanaka, C., and Kuge, T. (2021). Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects. Nutrients, 13, 130.
2. Atarashi, K., Tanoue, T., Oshima, K., Suda, W., Nagano, Y., Nishikawa, H., Fukuda, S., Saito, T., Narushima, S., Hase, K., and Kim, S. (2013). Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota. Nature, 500, 232–236.
3. Furuichi, Y., Taniguchi, A., Horibe, A., Umekawa, H., Takahashi, T., Katsuro, M., and Imai, T. (1994). Effects of water-soluble dietary fiber prepared from corn hull on lipid metabolism in rats. J. Jpn. Soc. Nutr. Food Sci. (Nihon Eiyo-Shokuhin Gakkaishi), 47, 29–34. (in Japanese)
4. Hara, H. (2002). Physiological effects of short-chain fatty acid produced from prebiotics in the colon. Biosci. Microflora, 21, 35–42.
5. Hariri, N. and Thibault, L. (2010). High-fat diet-induced obesity in animal models. Nutrition Research Reviews, 23, 270–299.
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