Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment

Author:

Yan Su-cheng,Chen Jian-ye,Yu Wei-min,Kuang Jian-fei,Chen Wei-xin,Li Xue-ping,Lu Wang-jin

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference58 articles.

1. Banana

2. Effect of elevated temperature on ripening of ‘Bartlett’ pear, Pyrus communis L;Maxie;J Am Soc Hort Sci,1974

3. Ripening, respiration, and ethylene production of ‘Hass’ avocado fruits at 20 to 40 °C;Eaks;J Am Soc Hort Sci,1978

4. Effect of heat treatments on the ethylene forming enzyme system in papayas;Chan;J Food Sci,1986

5. Effect of high temperature on ethylene biosynthesis by tomato fruit;Atta-Aly;Postharv Biol Technol,1992

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