Analysis of Bio-Processes using Ion Mobility Spectrometry
Author:
Publisher
Wiley
Subject
Bioengineering,Environmental Engineering,Biotechnology
Reference34 articles.
1. Differentiation and classification of beers with flame atomic spectrometry and molecular absorption spectrometry and sample preparation assisted by microwaves
2. Comparison of an Electronic Nose with the Sensory Evaluation of Food Products by ?Triangle Test?
3. Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts
4. Application of Electronic Tongue for Quantitative Analysis of Mineral Water and Wine
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1. Monitoring the Yogurt Fermentation Process and Analysis of Flavor Compounds using a Novel Ion Mobility Spectrometer;Nippon Shokuhin Kagaku Kogaku Kaishi;2021-11-15
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3. Detection of illegal treatment of table tennis rackets using gas chromatography coupled to ion mobility spectrometry – A feasibility study;Analytica Chimica Acta;2021-04
4. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS);Critical Reviews in Food Science and Nutrition;2021-02-08
5. Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum;Sensors;2020-05-31
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