Comparison of an Electronic Nose with the Sensory Evaluation of Food Products by ?Triangle Test?
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference19 articles.
1. in Electronic Nose: Principles and Application, Oxford University Press, Oxford 1999.
2. The electronic nose applied to dairy products: a review
3. Performance of an electronic nose for quality estimation of ground meat
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