Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food-Reference-Cited by-同舟云学术

Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food

Published:2018-12-10 Issue:4 Volume:94 Page:1187-1194
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Marimón Sibaja Karen Vanessa¹,de Oliveira Garcia Sabrina¹,Feltrin Ana Carla Penteado¹,Diaz Remedi Rafael¹,Cerqueira Maristela Barnes Rodrigues¹,Badiale‐Furlong Eliana¹,Garda‐Buffon Jaqueline¹^ORCID

Affiliation:

1. Mycotoxin and Food Science Laboratory, School of Chemistry and Food Federal University of Rio Grande – FURG Rio Grande Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Organization of American States

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.5865

Reference54 articles.

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2. Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production

3. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii

4. Toxopathological and cytogenetic effects of aflatoxin B1 (AFB1) on pregnant rats

5. The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids

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