Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production

Author:

Leontopoulos D,Siafaka A,Markaki P

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. Bioregulation of aflatoxin biosynthesis by unirradiated and irradiated conidia of A. flavus;Aziz;Microbios,1995

2. Comparative antibacterial and antifungal effects of some phenolic compounds;Aziz;Microbios,1998

3. Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis;Burow;Mol. Plant. Microb. Int.,1997

4. Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil;Daradimos;Food Addit. Contam.,2000

5. Production of aflatoxin B1 and G1 by Aspergillus flavus in a semisynthetic medium;Davis;Appl. Microbiol.,1966

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