Rsg1.a3 : A new allele conferring unique resistance to greenbug Biotype H at the Rsg1 locus in Hordeum vulgare ssp. spontaneum-Reference-Cited by-同舟云学术

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Rsg1.a3 : A new allele conferring unique resistance to greenbug Biotype H at the Rsg1 locus in Hordeum vulgare ssp. spontaneum

Published:2021-08-04 Issue:5 Volume:61 Page:3578-3585
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Xu Xiangyang¹^ORCID,Mornhinweg Dolores W.¹,Bai Guihua²,Steffenson Brian³^ORCID,Bian Ruolin⁴,Li Genqiao¹,Bernardo Amy²

Affiliation:

1. USDA‐ARS, Wheat, Peanut, and Other Field Crop Research Unit Stillwater OK 74075 USA

2. USDA‐ARS, Hard Winter Wheat Genetics Research Unit Manhattan KS 66506 USA

3. Dep. of Plant Pathology Univ. of Minnesota St. Paul MN 55108 USA

4. Dep. of Plant Pathology Kansas State Univ. Manhattan KS 66506 USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20581

Reference23 articles.

1. The Discovery of Resistant Sources of Spring Barley,Hordeum vulgaressp.spontaneum, and Unique Greenbug Biotypes

2. Molecular mapping of greenbug (Schizaphis graminum) resistance geneRsg1in barley

3. Invasive Cereal Aphids of North America: Ecology and Pest Management

4. Registration of Post Barley

5. A Robust, Simple Genotyping-by-Sequencing (GBS) Approach for High Diversity Species

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1. Diversity of barley accessions from the Asian part of Russia in greenbug resistance;Proceedings on applied botany, genetics and breeding;2024-01-11

2. Identification of a new Rsg1 allele conferring resistance to multiple greenbug biotypes from barley accessions PI 499276 and PI 566459;The Plant Genome;2023-12-13

3. Genetic Diversity of Barley Accessions from East Asia for Greenbug Resistance;Plants;2023-11-08

4. Recent advances in agroecological research for increasing scope of areawide pest management of arthropods in cropping systems;Current Opinion in Insect Science;2023-04

5. Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate;Critical Reviews in Food Science and Nutrition;2023-02-02

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