Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage-Reference-Cited by-同舟云学术

Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage

Published:2014-02-14 Issue:12 Volume:94 Page:2429-2440
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Valan Arasu Mariadhas¹,Jung Min-Woong¹,Ilavenil Soundharrajan¹,Kim Da Hye²,Park Hyung Su¹,Park Jung Won³,Al-Dhabi Naif Abdullah⁴,Choi Ki Choon¹

Affiliation:

1. Grassland and forage division; National Institute of Animal Science; RDA, Seonghwan-Eup Cheonan-Si Chungnam 330-801 Korea

2. United Graduate School of Agricultural Sciences; Tottori University; Tottori-Shi 680-8553 Japan

3. Animal and Plant Quarantine Agency; Anyang-Si Gyeonggi 430-824 Korea

4. Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science; King Saud University; Riyadh 11451 Saudi Arabia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6573/fullpdf

Reference36 articles.

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3. Fermented Meat Products

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5. Lactic acid bacteria used in inoculants for silage as probiotics for ruminants;Weinberg;Appl Biochem Biotechnol,2004

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