1. In vitro investigation on probiotic, anti-Candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1;Aarti;Arch. Oral Biol.,2018
2. In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India;Aarti;LWT – Food Sci. Technol.,2017
3. Aarti, C., Khusro, A., Arasu, M.V., Agastian, P., & Al–Dhabi, N.A. (2016). Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North–East India. SpringerPlus, 5, Article Number: 1743.
4. Probiotic effects of lactic acid bacteria against Vibrio alginolyticus in Penaeus (Fenneropenaeus) indicus (H. Milne Edwards);Ajitha;Asian Fish. Sci.,2004
5. Bacteriocin (BAC IB17): screening, isolation and production from Bacillus subtilis KIBGE IB 17;Ansari;Pak. J. Pharm. Sci.,2012