Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.03000.x/fullpdf
Reference21 articles.
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3. Acetic acid increases stability of silage under aerobic conditions;Danner;Appl Environ Microbiol,2003
4. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;J Appl Microbiol,1999
5. Patulin production by Paecilomyces species isolated from silage in the United Kingdom;Hacking;J Sci Food Agric,1981
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