Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies-Reference-Cited by-同舟云学术

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Published:2014-02-14 Issue:11 Volume:94 Page:2154-2169
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kussaga Jamal B¹²,Jacxsens Liesbeth²,Tiisekwa Bendantunguka PM¹,Luning Pieternel A³

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture; Sokoine University of Agriculture; Morogoro Tanzania

2. Department of Food Safety and Food Quality; Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, University of Ghent; 9000 Ghent Belgium

3. Food Quality and Design, Department of Agrotechnology and Food Sciences; Wageningen University; 6708 WG Wageningen The Netherlands

Funder

International Foundation for Science

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference202 articles.

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3. Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain;Jacxsens;Food Res Int,2010

4. Climate change and food safety: a review;Tirado;Food Res Int,2010

5. HACCP and ISO 22000

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