1. Bureau J, Marette S, Schiavina A (1998) Non-tariff trade barriers and consumers’ information: the case of the EU-US trade dispute over beef. European Review of Agricultural Economics 25: 437–462
2. Buzby J (ed) (2003) International trade and food safety: economic theory and case studies. United States Department of Agriculture, Agricultural Economics Report No 828, Washington DC
3. Delgado CL, Wada N, Rosegrant MW, Meijer S, Ahmed M (2003) Fish to 2020: supply and demand in changing global markets. International Food Policy Research Institute, Washington DC
4. Dohlman E (2003) Mycotoxin hazards and regulations: impacts on food and animal feed crop trade. In: Buzby J (ed) International trade and food safety: economic theory and case studies. United States Department of Agriculture, Agricultural Economic Report No 828, Washington DC
5. El-Tawil A (2002) An in-depth study of the problems by the standardizers and other stakeholders from developing countries-ISO/ WTO regional workshops: part 1, International Organization for Standardisation, Geneva