Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID‐19-Reference-Cited by-同舟云学术

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Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID‐19

Published:2021-03-05 Issue:2 Volume:36 Page:500-501
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutrition in Clinical Practice

Author:

Formenti Paolo¹^ORCID,Bichi Francesca²,Castagna Valentina²,Pozzi Tommaso²,Chiumello Davide¹²³

Affiliation:

1. Department of Anesthesia and Intensive Care ASST Santi Paolo e Carlo San Paolo University Hospital Milan Italy

2. Department of Health Sciences University of Milan Milan Italy

3. Coordinated Research Center on Respiratory Failure University of Milan Milan Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10645

Reference7 articles.

1. Baseline Characteristics and Outcomes of 1591 Patients Infected With SARS-CoV-2 Admitted to ICUs of the Lombardy Region, Italy

2. Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand

3. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019

4. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic Support in Acute Respiratory Distress Syndrome: A Narrative Review;Journal of Clinical Medicine;2023-04-29

2. Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study;Clinical Nutrition;2022-12

3. Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS;Nutrition;2021-11

4. Protein requirements for critically ill ventilator‐dependent patients with COVID‐19;Nutrition in Clinical Practice;2021-09

5. Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study;Clinical Nutrition;2021-09

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