Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidases
Author:
Affiliation:
1. Food Process Engineering Group; Wageningen University; Bomenweg 2 6703 HD Wageningen The Netherlands
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1828/fullpdf
Reference30 articles.
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3. Purification and properties of β-galactosidases from Bacillus circulans;Mozaffar;Agr Biol Chem Tokyo,1984
4. Kinetics and design relation for enzymatic conversion of lactose into galacto-oligosaccharides using commercial grade β-galactosidase;Palai;J Biosci Bioeng,2012
5. Galacto-oligosaccharide synthesis from lactose solution or skim milk using the β-galactosidase from Bacillus circulans;Rodriguez-Colinas;J Agric Food Chem,2012
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