1. Ambrogi V, Bottacini F, Cao L, Kuipers B, Schoterman M, van Sinderen D. Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives. Crit Rev Food Sci Nutr [Internet]. 2021;0(0):1–14. https://doi.org/10.1080/10408398.2021.1953437.
2. Balthazar CF, Silva HLA, Celeguini RMS, Santos R, Pastore GM, Conte Junior CA, et al. Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream. J Dairy Sci. 2015;98(7):4266–72.
3. Benešová E, Lipovová P, Dvořáková H, Králová B. β-D-Galactosidase from Paenibacillus thiaminolyticus catalyzing transfucosylation reactions. Glycobiology. 2010;20(4):442–51.
4. Buitron DI, Sepulveda L, Martinez TKM, Aguilar CN, Medina DD, Rodriguez-Herrera R, et al. Biotechnological approach for the production of prebiotics and search for new probiotics and their application in the food industry. Appl Food Biotechnol [Internet]. 2018;5(4):185–92. Available from: http://journals.sbmu.ac.ir/afb/article/view/20174
5. Business-wire. Global galacto-oligosaccharide (GOS) market research report 202 [Internet]. online. 2021 [cited 2021 Nov 11]. p. 1. Available from: https://www.businesswire.com/news/home/20210623005487/en/Global-Galacto-oligosaccharide-GOS-Market-Research-Report-2021%2D%2D-ResearchAndMarkets.com