1. ref. in: , , , , u. (Hrsg.), Handbuch der Lebensmittelchemie, Bd. V/2, S. 516. Springer-Verlag, Berlin, Heidelberg, New York 1968.
2. Lipid metabolism ofAgaricus bisporus (Lange) sing.: I. Analysis of sporophore and mycelial lipids
3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES