Lipids of Mycorrhizae
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-07334-6_5
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4. Al-Shabibi MMA, Toma SJ, Haddad BA (1982) Studies of Iraqi truffles. I. Proximate analysis and characterization of lipids. Can Inst Food Sci Technol J 15:200–202
5. Amijee F, Stribley DP (1987) Soluble carbohydrates of vesicular-arbuscular mycorrhizal fungi. Mycologist 21:20–21
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