Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars-Reference-Cited by-同舟云学术

Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars

Published:2016-09-07 Issue:6 Volume:97 Page:1811-1818
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Polesi Luís F¹^ORCID,Lima Dâmaris C²,Sarmento Silene BS²,Canniatti-Brazaca Solange G²

Affiliation:

1. Center for Nuclear Energy in Agriculture; University of São Paulo; 13416-903 Piracicaba SP Brazil

2. Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture; University of Sao Paulo; 13418-900 Piracicaba SP Brazil

Funder

PostGraduate Program of the Center for Nuclear Energy in Agriculture (CENA/USP)

National Nuclear Energy Commission (CNEN), Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7979/fullpdf

Reference31 articles.

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2. Physicochemical, textural, and nutritional characterization of Mexican rice cultivars;Chavez-Murillo;Cereal Chem,2011

3. Food irradiation: past, present and future;Diehl;Radiat Phys Chem,2002

4. Irradiation as a method for decontaminating food: a review;Farkas;Int J Food Microbiol,1998

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