Author:
Zhai Yuheng,Pan Lihong,Luo Xiaohu,Zhang Yuwei,Wang Ren,Chen Zhengxing
Funder
National Key Research and Development Program of China
Subject
Biochemistry,Food Science
Reference30 articles.
1. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017
2. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch;Chung;J. Food Sci.,2009
3. Enzymatic-activities and rheological properties of stored rice;Dhaliwal;Cereal Chem.,1991
4. Guidelines for Evaluation of Paddy Storage Character; GB/T 20569-2006[S],2006
5. Inspection of Grains and Oils-Determination of Lipase Activity of Grain and Oilseeds; GB/T 5523-2008[S],2008
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献