Refrigeration Equipment and Operations
Author:
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470504451.ch18/fullpdf
Reference59 articles.
1. Hygiene aspects of modern poultry chilling;Allen;Int J Food Microbiol,2000
2. Liquid nitrogen exposure as an alternative means of chilling poultry;Arafa;J Food Sci,1978
3. The effect of storage temperature on the shelf life of eviscerated air chilled turkeys;Barnes;Br Poult Sci,1978
4. Some factors that affect change in weight of fresh chilled poultry: 1. Length of chill period, chilling medium and holding temperature;Bigbee;Poult Sci,1963
5. Effects of cryogenic chilling on beef carcass grade shrinkage and palatability characteristics;Bowling;Meat Sci,1987
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