Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Ice slush cooling of dressed poultry;Bailey;Refrigerating Eng.,1948
2. Moisture uptake of water-cooled poultry carcasses;Baker;Poultry Sci.,1959
3. Moisture absorption and retention of freshly eviscerated broilers as influenced by holding time in slush ice;Fromm;Poultry Sci.,1958
4. Factors affecting poultry flavor. 2. The effect of a mechanical quick-chill cooling unit;Kahlenberg;Poultry Sci.,1960
5. Effect of rapid agitated chilling of poultry on quality;Klose;Poultry Sci.,1959
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