Poultry Meat Color
Author:
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470504475.ch25/fullpdf
Reference161 articles.
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2. Volatile production of irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork with different packaging and storage;Ahn;Meat Sci,2001
3. The relationship of broiler breast meat color and pH to shell-life and odor development;Allen;Poult Sci,1997
4. Rigor mortis development in turkey breast muscle and the effect of electrical stunning;Alvarado;Poult Sci,2000
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