Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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4. Volatiles production and lipid oxidation of irradiated cooked sausage with different packaging during storage;Ahn;Journal of Food Science,1999
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