Rigor mortis development in turkey breast muscle and the effect of electrical stunning
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/11/1694/4312343/poultrysci79-1694.pdf
Reference31 articles.
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2. Postmortem changes in muscle;Bendall,1973
3. Electrical stunning of broilers—Basic concepts and carcass quality implications: A review;Bilgili;J. Appl. Poult. Res.,1992
4. Concentrations of creatine phosphate, adenine nucleotides, and their derivatives in electrically stimulated and non-stimulated beef muscle;Calkins;J. Food Sci.,1982
5. Comparison of methods for measuring sarcomere length in beef Semitendinosis muscle;Cross;Meat Sci.,1980
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