Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N-(désoxy-1-D-fructosyl-1) et N-(désoxy-1-D-lactulosyl-1) de la lysine-Reference-Cited by-同舟云学术

Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N-(désoxy-1-D-fructosyl-1) et N-(désoxy-1-D-lactulosyl-1) de la lysine

Published:1972-04-20 Issue:4 Volume:55 Page:1153-1164
ISSN:0018-019X
Container-title:Helvetica Chimica Acta
language:en
Short-container-title:HCA

Author:

Finot P. A.,Mauron J.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis

Reference24 articles.

1. Le blocage de la lysine par la réaction de MAILLARD. I. Synthèse de N-(désoxy-1-D-fructosyl-1)- et N-(désoxy-1-D-lactulosyl-1)-L-lysines

2. Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines

3. On the Products of the Maillard Reaction1

4. A study of the chromatographic determination of amino acids in the presence of large amounts of carbohydrate

5. Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates

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