Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates
Author:
Affiliation:
1. Medical Research Institute, Colombo 8, Ceylon
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/68/4/621/806743/bj0680621.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of liquid chromatography-isotope ratio mass spectrometry (LC/IRMS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS) for the determination of collagen amino acid δ13C values for palaeodietary and palaeoecological rec;Rapid Communications in Mass Spectrometry;2011-09-26
2. Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N-(désoxy-1-D-fructosyl-1) et N-(désoxy-1-D-lactulosyl-1) de la lysine;Helvetica Chimica Acta;1972-04-20
3. Isolation and composition of proteins from leaves of plants grown in Ceylon;Journal of the Science of Food and Agriculture;1969-10
4. Die Umsetzung von D‐Fructose mit L‐Lysin und L‐Arginin und deren Beziehung zu nichtenzymatischen Bräunungsreaktionen;Chemische Berichte;1962-03
5. Glucomannan-Protein Complexes from Cell Walls of Yeasts;Journal of Biological Chemistry;1959-09
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