Apple (Malus × domestica Borkh.)
Author:
Publisher
John Wiley & Sons, Inc.
Reference89 articles.
1. Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage;Aaby;Lebensm Wiss Technol,2002
2. Changes in sugars, acids and amino acids during ripening and storage of apple (Cv. Glockenapfel);Ackermann;J Agric Food Chem,1992
3. Rupture tests vs small-strain tests in predicting consumer response to texture;Bourne;Food Technol,1979
4. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage;Brackmann;J Am Soc Hortic Sci,1993
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages;Frontiers in Food Science and Technology;2024-08-02
2. Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens;Plant Pathology;2019-07-29
3. Authentication of key aroma compounds in apple using stable isotope approach;Food Chemistry;2019-03
4. Biochemistry of apple aroma: A review;Food Technology and Biotechnology;2016
5. The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile;Postharvest Biology and Technology;2015-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3