Strawberry Flavor
Author:
Publisher
John Wiley & Sons, Inc.
Reference81 articles.
1. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species;Aharoni;Plant Cell,2004
2. Volatile science? Metabolic engineering of terpenoids in plants;Aharoni;Trends Plant Sci,2005
3. Metabolic engineering of terpenoid biosynthesis in plants;Aharoni;Phytochemistry Rev,2006
4. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays;Aharoni;Plant Cell,2000
5. Quality assessment of strawberries (Fragaria species);Azodanlou;J Agric Food Chem,2003
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Volatile Components of Strawberries;Recent Studies on Strawberries;2023-01-04
2. Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas;Journal of Agricultural and Food Chemistry;2021-05-14
3. Assessment of quality characteristics of newVitis viniferaL. cultivars for temperate climate vineyards;Acta Agriculturae Scandinavica, Section B — Soil & Plant Science;2017-02-08
4. The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system;Food Science & Nutrition;2016-03-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3