Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas

Author:

Scott Gabrielle1,Williams Cierra1,Wallace Russell W.2,Du Xiaofen1ORCID

Affiliation:

1. Department of Nutrition and Food Sciences, Texas Woman’s University, 304 Administration Drive, Denton, Texas 76204, United States

2. Horticultural Sciences, Texas A&M AgriLife Research & Extension Center, 1102 East FM 1294, Lubbock, Texas 79403, United States

Funder

Texas Woman's University-Human Nutrition Research

Texas Department of Agriculture-Specialty Crop Block Grant Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference75 articles.

1. The Status and Future of the Strawberry Industry in the United States

2. Consumers’ Preferences and Attitudes Toward Local Food Products

3. Wallace, R.; Anciso, J. Production Guide for Texas-Grown Strawberries; Texas A&M AgriLife Extension: College Station, TX, 2015; pp 1–41, https://aggie-horticulture.tamu.edu/fruit-nut/files/2020/05/Production-Guide-for-Texas-Grown-Strawberries-1.pdf.

4. Relative Salt Tolerance of Seven Strawberry Cultivars

5. Strawberry (Fragaria ×ananassa Duch.) Growth and Productivity as Affected by Temperature

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